You work as a waiter or waitress in a restaurant. At the moment, you welcome two guests and guide them to their table.
When you ask what they’d like to order, one of them orders a caesar salad with no dressing and a well-done steak with rice. The other guest orders a caesar salad as well, but asks what’s in the white sauce of the ‘chicken and mushrooms in white sauce’ option.
If you fail to mention important allergens, the guest will order this course and have an allergic reaction to the nuts mixed within the sauce. This will damage the restaurant’s reputation.
If you outline all the ingredients, the guest will share that he’s allergic to nuts and will order another course.
After this training, you should be more prepared for challenges associated with working in a restaurant.